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Kick butt Garlic Bread Recipe

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This recipe for Kick butt Garlic Bread, by , is from The MOMS Club - Encino/Van Nuys/Lake Balboa Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Mintz Family of 4
Added: Saturday, July 14, 2007


1 c. butter
1/2 c. Fresh Parmesan cheese
1/2 c. Fresh Romano cheese
3 tbsp. Fresh parsley
1/2 tsp. Fresh Oregano
2-3 cloves of Fresh Garlic
1/2 c. Mayonnaise
1 or 2 loaves of French or sourdough bread (the wide kind)

Grate both cheeses and melt butter to a soft consistency, but not fully melted. Combine parsley, oregano, and garlic in a chopper/ blender. Take butter, cheese, mayo, and chopped ingredients and mix them altogether.
Cut loaves of bread down the middle and spread on garlic spread. Next but the loaves in aluminum foil, covering the bread. Bake at 375 for 20 min.
Now take out the bread and uncover the loaves and put the oven on broil. Put the loaves back in the oven uncovered so that the top becomes a bubbly brownish. Keep an eye on the bread, only do this for about 2-5 min. as it will burn quickly at such a high temperature.
***For a less sinful treat, low calorie mayo can be used.




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