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Three Layer Pie Recipe

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This recipe for Three Layer Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Long Dowdy
Added: Saturday, July 14, 2007


First Layer:
1 stick oleo
1 c. chopped nuts
1 c. plain flour

Second Layer:
8-oz. cream cheese
1-1/2 c. Cool Whip
1 c. confectioners sugar

Third Layer:
1 sm bx ins. chocolate pudding
3 c. cold milk
Cool Whip
1 sm bx ins. vanilla pudding
1 Hershey bar

Preheat oven to 350. Mix oleo, flour, and nuts. Press into a 9x13 inch pan. Bake 30 minutes or until medium brown. Cool. Mix cream cheese, confectioners sugar and Cool Whip. Spread on cooled first layer. Mix chocolate pudding mix and vanilla pudding mix with the cold milk until semi-thick. Spread on second layer. Top with more Cool Whip and garnish with grated Hershey bar and/or pecans.




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