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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mama's Pie Crust Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c. flour
1 t. salt
1 t. vinegar
1 c. shortening (Crisco)
1 beaten egg
1/4 c. cold water
Directions:
Directions:
Blend flour, salt and shortening. Mix together egg, water, vinegar, and add to flour. Mix well. Form into ball. Wrap in wax paper. Chill. Rolls easilty for pie crusts, tarts, dumplings. Makes 2 pie crusts.

 

 

 

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