Lemon Ice Box Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: sm cn frozen lemonade 1 cn sweetened condensed milk 2 egg yolks
Crust: 1-1/2 c. graham crackers crumbs 1/3 c. margarine, melted 3 T. sugar
Meringue: 2 egg whites (room temp) 1/4 t. cream of tartar or 1 t. lemon juice 1/4 c. sugar 1/4 t. vanilla
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Directions: |
Directions:Filling: Mix together lemonade, milk and egg yolks.
Crust: Mix crumbs, sugar and margarine. Press firmly and evenly against bottom and sides of pie pan. Bake 10 minutes at 350º Cool.
Meringue: Beat egg whites with cream of tartar or lemon juice until frothy. Gradually beat in sugar until stiff and glossy, until sugar is dissolved. Put lemonade-milk-egg yolk mixture in cooled crust. Pile meringue on top, sealing edges. Bake 8-10 minutes at 400º until delicately browned. |
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Personal
Notes: |
Personal
Notes: This is the lemon ice box pie served at The Pirate's House in Savannah
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