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Fish Bake with Pecan Coating Recipe

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This recipe for Fish Bake with Pecan Coating is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fish fillets (Salmon or Tilapia is preferred)
1/4 tsp salt
1/8 tsp pepper
2 Tbsp Dijon Mustard
2 Tbsp butter melted
1 1/2 Tbsp Honey
1/4 cup bread crumbs
1/4 cup pecans chopped
1 Tbsp chopped parsley
Directions:
Directions:
Sprinkle fish with salt and pepper, place in a lightly greased 9X13 baking dish. Mix mustard, butter, and honey; brush over the fish. Mix the bread crumbs, pecans, and parsley. Spoon evenly over the fish. Bake uncovered at 450ºF for 15-20 min or until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 including cooking time
Personal Notes:
Personal Notes:
Original recipe called for salmon but I use Tilapia also YUMMY

 

 

 

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