"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

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Ginger Creams Recipe

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This recipe for Ginger Creams, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Anna Warns Schoenfeld (4/3/1900-2/13/1994)
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup soft butter
1 cup molasses
1 egg
1 cup hot coffee
1 Tlbs. ginger
1 tsp. salt
2 tsp. soda
4 cups flour
1 cup raisins
1 cup chopped nuts
Directions:
Directions:
Cream together sigar, butter and egg and molasses.
Stir together dry ingredients and add alternately with hot coffee. Mix well.
Spread batter thinly on greased cookie sheet with sides.
Ice thinly.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
1 hour or less, total time.
Personal Notes:
Personal Notes:
A family favorite my Aunt Anna sent me in 1954 when I got married. My kids loved these!

 

 

 

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