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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Warm Chicken and Potato Salad Recipe

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This recipe for Warm Chicken and Potato Salad is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs red potatoes cut into 1/2 inch chunks boiled until tender
1 lb fresh or 2 - 10 oz packages frozen green beans trimmed to 2 inch pieces steamed until tender.
1 lb boneless/ skinless chicken breast (approx.4 breast halves. boiled and cut into 1 inch pieces
1/3 cup olive oil
3 tbsp white wine vinegar
1 tbsp Dijon Mustard
2 tsp dried dill
1 tsp Worcestershire Sauce
1/2 tsp salt
1/2 tsp sugar or splenda
black pepper to taste
Directions:
Directions:
Toss hot potatoes Chicken and green beans together. In a seperate bowl whisk together the remaining ingredients. Pour dressing over the vegetables and chicken; toss gently. Serve Warm
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 - 25 minutes including cooking time
Personal Notes:
Personal Notes:
Omit chicken for vegetarian or to serve as a side dish

 

 

 

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