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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Becky's Beans Recipe

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This recipe for Becky's Beans is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 medium onion, chopped
1 lb. bacon
1 (16 oz.) can butter beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can pork & beans
1 (16 oz.) can baby lima beans, drained
2/3 cup ketchup
1/8 cup vinegar
1 Tbsp. dry mustard
1/4 cup brown sugar
1/4 cup sugar
Directions:
Directions:
Brown bacon. Remove bacon from the pan, leave the grease.

Add hamburger and onion to the grease and fry; drain. (frying the hamburger and onions like this gives the dish a great smoky flavor)

In a separate bowl combine the vinegar, ketchup, sugar and mustard. Stir in the bacon, hamburger and onion.

Slowly add the beans, stirring while you add. Add pork & beans last. Top with the brown sugar. Stir.

Bake in a covered casserole at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This is the same recipe that I make for all the family functions. This freezes great. Thaw before heating.

 

 

 

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