Cioppino Recipe
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Ingredients: |
Ingredients: 4 large onions, chopped one bunch parsley, chopped 8 cloves garlic, minced 3/4 cup olive oil 2 tbs. Italian seasoning 3 tbs. Worcestershire sauce 1 tbs. salt 1/2 tbs. pepper 1 whole lemon juice and rind 1 tbs oregano 4 bay leaves 2 tsp. thyme 1/4 cup honey 1 1/2 tsp. allspice 1 very large can tomato sauce 2 very large cans whole tomatoes 1/2 very large can V-8 juice snappy tom to your taste 1/12 cups Swanson chicken broth, enough to top of stew pot
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Directions: |
Directions:Skim off foam if any periodically while simmering cook one hour then add: 4 lbs. fillet of rock cod, cut into 2" pcs. 1 lb. rock cod simmer and skim for 1-2 hours. Add: 16 oz. white wine or sherry your choice 1/2 cup butter simmer 20 minutes in a very large cioppini pot add in layers: 4 lbs or 6 lbs of whole clean clam in shell 8-12 lbs. cracked whole crabs cleaned 2-4 lbs of prawns, in shell Last: after this is layered, pour the cipoppino sauce over shellfish and bring to boinl only... serve with steamed rice and garlic bread Lots of wine and a green salad Enjoy! |
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Number Of
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Preparation
Time:Doesn't matter it is worth it |
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