Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cornbread Chicken Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Chicken Dressing is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pan cornbread (eight inch pan)
1 Can biscuits (7-8 biscuits) already baked
1 stick of oleo
2 cans of cream of chicken soup
1 medium onion
1 tsp black pepper
2 Tbsp salt
3 Tbsp sage
5 eggs
3 quarts chicken broth
Directions:
Directions:
Put chicken broth, soup, and oleo into large pot and bring to a boil.
Crumble both cornbread and biscuit in a large bowl and pour boiling mix over this.
Chop onion real fine and add along with salt, pepper, sage and eggs.
Mix well and pour into baking dish and bake for 1 hour at 350º
This is an old recipe....I spray my pan with Pam now to help with the clean up.
Personal Notes:
Personal Notes:
This was often served when we had dinner on the lawn after church. (along with fried chicken and banana pudding)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

690W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!