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Cornbread Chicken Dressing Recipe

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This recipe for Cornbread Chicken Dressing, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda and Colonel Lake
Added: Saturday, July 14, 2007


1 pan cornbread (eight inch pan)
1 Can biscuits (7-8 biscuits) already baked
1 stick of oleo
2 cans of cream of chicken soup
1 medium onion
1 tsp black pepper
2 Tbsp salt
3 Tbsp sage
5 eggs
3 quarts chicken broth

Put chicken broth, soup, and oleo into large pot and bring to a boil.
Crumble both cornbread and biscuit in a large bowl and pour boiling mix over this.
Chop onion real fine and add along with salt, pepper, sage and eggs.
Mix well and pour into baking dish and bake for 1 hour at 350
This is an old recipe....I spray my pan with Pam now to help with the clean up.

Personal Notes:
Personal Notes:
This was often served when we had dinner on the lawn after church. (along with fried chicken and banana pudding)




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