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White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 c. water
2 c. flour
2 c. sugar
2 eggs. beaten
1/2 c. buttermilk
1 tsp. almond extract
1 tsp. salt
1 tsp. baking soda
Frosting: 1/4 c. milk
4 1/2 c. powdered sugar
1/2 tsp. almond extract
1 stick butter
Directions:
Directions:
In saucepan, bring the butter and water to a boil. Remove from heat. In a bowl combine flour, sugar and salt. Pour hot mixture over dry ingredients. Mix together. Add the buttermilk, eggs, baking soda and almond extract. Mix well. Pour into a greased jelly roll pan (10 x 15). Bake at 375º for 20 minutes.
Frosting: Combine butter and milk in a saucepan. Bring to a boil (watch carefully). Remove from heat and our over sugar and extract. Mix well. Spread over warm cake.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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