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White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanette Behrendt
Added: Saturday, July 14, 2007


2 sticks butter
1 c. water
2 c. flour
2 c. sugar
2 eggs. beaten
1/2 c. buttermilk
1 tsp. almond extract
1 tsp. salt
1 tsp. baking soda
Frosting: 1/4 c. milk
4 1/2 c. powdered sugar
1/2 tsp. almond extract
1 stick butter

In saucepan, bring the butter and water to a boil. Remove from heat. In a bowl combine flour, sugar and salt. Pour hot mixture over dry ingredients. Mix together. Add the buttermilk, eggs, baking soda and almond extract. Mix well. Pour into a greased jelly roll pan (10 x 15). Bake at 375 for 20 minutes.
Frosting: Combine butter and milk in a saucepan. Bring to a boil (watch carefully). Remove from heat and our over sugar and extract. Mix well. Spread over warm cake.

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