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Szegediner Gulyas (Austrian Goulash) Recipe

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This recipe for Szegediner Gulyas (Austrian Goulash) is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork shoulder, cubed (can be boneless chops)
1 pkg. sauerkraut, rinsed
salt
ground marjoram
1 lg. onion, finely chopped
bouillon cubes
pepper
paprika (Hungarian is best)
Directions:
Directions:
Brown chopped onions in about 2 tsp. of oil. Add cubed meat and brown slightly. Add all spices. After meat is slightly browned, add water to barely cover meat. Let simmer for 1/2 hr. then add sauerkraut, stir and simmer on low until meat is soft, another 1/2 hr. Add salt and pepper to taste.
Note: This dish is eaten with potatoes.

 

 

 

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