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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rise and Shine ( Egg in Sausage Cup) Recipe

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This recipe for Rise and Shine ( Egg in Sausage Cup) is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
1 tbsp chopped onion
2/3 cup oatmeal
1 egg white
1/4 cup milk



Filling
8 eggs scrambled to soft stage
1/2 cup soft cream cheese (plain or herb)
3/4 cup chopped tomatoes
2 Tbsp chives, dill, onion tops or such
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º. Mix first 5 ingredients together and form into 12 cups of a muffin tin. Bake for 12 to 15 minutes. Remove from tin and drain on a paper towel. Scramble eggs until almost done and fold in cheese, tomatoes, and herbs. Finish cooking. Divide into cups and serve hot.
Personal Notes:
Personal Notes:
Sausage cups can be make ahead of time and frozen.

 

 

 

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