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"Those who forget the pasta are condemned to reheat it."--Unknown

Mini Key Lime Tarts Recipe

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This recipe for Mini Key Lime Tarts is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14oz) sweetened condensed milk
1/2 c. Key lime juice
1 container (8oz) frozen whipped topping, thawed
4 pkg. (2.1 oz each) frozen mini fillo dough shells
Directions:
Directions:
1. Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.

2. Spoon heaping teaspoon lime mixture into each fillo shell. Cover and refrigerate tarts at least 1 hour or until set. Do not refrigerate more than 24 hours.
Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
10 minutes plus 1 hour for refreigeration
Personal Notes:
Personal Notes:
These are super easy. Key lime pie lovers will love it.

 

 

 

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