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Joannie L's Pineapple Cake Recipe

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This recipe for Joannie L's Pineapple Cake is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. vanilla
2 large eggs
16-oz. can crushed pineapple, undrained
2 cups flour
2 cups sugar
2 tsp. soda
1 tsp. salt
3/4 cup chopped nuts.
FROSTING:
8 oz. cream cheese, softened
1 cube soft butter
1 tsp. vanilla
2 cups powdered sugar
Directions:
Directions:
Put all ingredients into large bowl. Beat on high for at least 6 minutes. DO NOT UNDERBEAT!
Pour into greased large cake pan.
Bake at 350 degrees for about 35 minutes or until cake springs back when touched lightly in center.
Cool on wire rack.
Frost with cream cheese frosting.
FROSTING:
Beat all ingredients until light and fluffy.
Number Of Servings:
Number Of Servings:
10-12 dozen cookies
Preparation Time:
Preparation Time:
1 hour or less, total time.
Personal Notes:
Personal Notes:
Although there is no shortening in the cake, the frosting makes up for it! My friend, Joannie Njus, brought this recipe with her from So. Dak. Her mother often made it for threshers.

 

 

 

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