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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large fryer chicken
3 eggs (boiled)
3/4 -1 cup mayo
1/2 cup dill relish(or chopped dill pickles.)
1 tablespoon parsley
1 tablespoon shallot greens
Salt & pepper to taste
Directions:
Directions:
Boil chicken until very tender. (Reserve about a cup of broth.)
Remove skin and bones from chicken.
Grind chicken & eggs. (Can use food processor)
Place in a bowl, add dill relish, mayo, parsley and shallot greens. Season and mix well.
Should be spreadable. If too thick, add a little chicken broth until spreadable.

 

 

 

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