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Blackened Fish for Two Recipe

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This recipe for Blackened Fish for Two is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Fillet's Fish about 1/2 inch thick
1 Block butter
Blackened Fish Seasoning or Cajun Seasoning
Directions:
Directions:
Melt butter
Season butter a little with the seasoning.
Pass fish in butter mixture.
Heat black iron skillet. Drop a little butter in pan.
Put fish in pan, put generous amount of seasoning on each side of fish. Cook about 3 minutes on each side or until desired blackness .
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Serve with smothered potatoes, green salad and toast. Pan must be very hot!

 

 

 

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