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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c brown sugar
2/3 c liquid shortening
1 egg
1 c sour milk
1 tsp salt
1 tsp baking soda
1 tsp vanilla
3 c flour
1 1/2 c diced rhubarb
1 c chopped nutmeats


Topping (optional)
1/4 c sugar
1 tbsp butter
Directions:
Directions:
Stir together in order given, except for topping. Pour into 2 well greased bread tins. Line sides and bottom with waxed paper. If desired, sprinkle on topping. Bake at 350º for 60 minutes. Test with toothpick. Should come out clean.

 

 

 

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