Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Rhubarb Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Bread is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c brown sugar
2/3 c liquid shortening
1 egg
1 c sour milk
1 tsp salt
1 tsp baking soda
1 tsp vanilla
3 c flour
1 1/2 c diced rhubarb
1 c chopped nutmeats


Topping (optional)
1/4 c sugar
1 tbsp butter

Directions:
Directions:
Stir together in order given, except for topping. Pour into 2 well greased bread tins. Line sides and bottom with waxed paper. If desired, sprinkle on topping. Bake at 350º for 60 minutes. Test with toothpick. Should come out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!