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Boeskool (Cabbage and Potatoes) Recipe

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This recipe for Boeskool (Cabbage and Potatoes) is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head green cabbage, sliced
6 to 8 med. potatoes, peeled and cubed
1 heaping tsp salt
2 to 3 tbsp oleo
1/2 c milk
1/4 tsp black pepper
Sprinkling of salt
Directions:
Directions:
Into a large pan, put cabbage, potatoes, and salt. Cover with enough water so it is just seen when the pan is tipped a little. Cover and cook until tender and done. Drain. Add oleo and about 1/2 c milk. Add pepper and sprinkle on a bit more salt. Mash and mix well. Should be moist, but not wet. Serve with pork sausage or beef.

 

 

 

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