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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 PK. 8 oz. Cream cheese
1 12 oz. can condensed milk
3 eggs
1 can 16oz. solid pack pumpkin.
1 tsp. pumpkin spice
1 tsp. cinnamon
1 Cup graham cracker crumbs
1/4 lb. margarine melted
Directions:
Directions:
Mix margarine w/crumbs & press them at the bottom of the cheesecake pan.
Blend all ingredients together except the pumpkin & the spices.
After blended pour into a bowl & mix pumpkin w/spices with a spatula & pour into the cheesecake pan.
Bake at 350' for about 1 hour & 15 min.
Then turn oven off & leave the cake in the oven for about 1/2 hour then take it out.

 

 

 

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