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Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenny Allen
Added: Friday, July 13, 2007


2 PK. 8 oz. Cream cheese
1 12 oz. can condensed milk
3 eggs
1 can 16oz. solid pack pumpkin.
1 tsp. pumpkin spice
1 tsp. cinnamon
1 Cup graham cracker crumbs
1/4 lb. margarine melted

Mix margarine w/crumbs & press them at the bottom of the cheesecake pan.
Blend all ingredients together except the pumpkin & the spices.
After blended pour into a bowl & mix pumpkin w/spices with a spatula & pour into the cheesecake pan.
Bake at 350' for about 1 hour & 15 min.
Then turn oven off & leave the cake in the oven for about 1/2 hour then take it out.




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