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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Of Broccoli Soup Recipe

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This recipe for Cream Of Broccoli Soup is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups chicken broth
1(10 3/4-ounce) can cream of celery soup
1(10-ounce) package frozen chopped broccoli or use fresh
1/2 cup butter or margarine
1 medium yellow onion, chopped
1/4 Cup all-purpose flour
2 Cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 Cup shredded cheddar cheese
Directions:
Directions:
1. Mix broth & soup in a large saucepan. Bring to a boil over medium-high heat.Add broccoli;return to a boil & reduce heat. Simmer,covered, for 5 minutes or until broccoli is tender.
2.Heat butter in a medium skillet onion.Saute' until tender,about 5 minutes. Add flour. Cook fot 1 minute longer.
3. Gradually stir milk into skillet. Cook, stirring continually, until thickened, about 5 minutes. Add salt & pepper; mix well.
4. Stir milk mixture into broccoli mixture. Simmer over low heat, stirring frequently, for about 10 minutes. Ladle soup into a serving bowl. Top with Cheddar.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
5 min. cooking time 25 min.
Personal Notes:
Personal Notes:
Perfect Partner ; Tuna Melts.

 

 

 

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