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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup Brown Sugar (packed)
2/3 Cup vegetable oil
1 egg
1 Cup Sour Milk
1 tsp. salt
1 tsp soda
1 tsp. vanilla
2 1/2 Cup flour
1 1/2 Cup Rhubarb (chopped fine)
1/2 Cup nuts chopped


Topping
1/2 Cup Sugar
1 Tbls.. melted butter
1/2 tsp cinnamon
Directions:
Directions:
Stir together the first 8 ingredients until well blended. Fold in gently the chopped Rhubarb and nuts. Pour into 2 well greased loaf pans. Mix together topping ingredients and sprinkle over top of each loaf.
Bake 325º for 60-80 minutes or until done
Cool in pan

 

 

 

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