"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Bread, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila McCarry-Blonshine
Added: Friday, July 13, 2007


1 1/2 Cup Brown Sugar (packed)
2/3 Cup vegetable oil
1 egg
1 Cup Sour Milk
1 tsp. salt
1 tsp soda
1 tsp. vanilla
2 1/2 Cup flour
1 1/2 Cup Rhubarb (chopped fine)
1/2 Cup nuts chopped

1/2 Cup Sugar
1 Tbls.. melted butter
1/2 tsp cinnamon

Stir together the first 8 ingredients until well blended. Fold in gently the chopped Rhubarb and nuts. Pour into 2 well greased loaf pans. Mix together topping ingredients and sprinkle over top of each loaf.
Bake 325 for 60-80 minutes or until done
Cool in pan




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!