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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Perfect Pecan Pie Recipe

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This recipe for Perfect Pecan Pie is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beat well
1/2 cup of sugar
1/2 tsp of salt
1 tsp of real Vanilla extract
1 cup of White Karo syrup
4 Tblsp of melted butter (1/2 cube)

3/4 cup of Pecan halves
Directions:
Directions:
Mix all wet ingredients and pour into nine inch pie shell. Top with pecans and bake at 400º for 10 minutes. Turn oven down to 300º's and bake another 40 minutes or until inserted knife comes out clean.

Very good served warm with vanilla icecream.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
15 minutes or less
Personal Notes:
Personal Notes:
Another one of my standard Thanksgiving food items. This one I have all the ingredients done, beat quickly with a fork just before dinner is served, pour into pie shell and pop into the oven. It comes out just as we are finishing meal and cools to a nice warmth by the time we're ready for dessert (about two hours).

 

 

 

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