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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Ravioli Florentine Recipe

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This recipe for Chicken Ravioli Florentine is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 1/2 cups water
1 (9-ounce) package refrigerated four-cheese ravioli
4 ounces sliced mushrooms
1 small can artichoke hearts, drained and sliced
2 tablespoons butter
2 green onions
1 (10-ounce) package refrigerated cooked chicken strips
2 cups fresh spinach
1 tablespoon basil pesto
2 tablespoons shredded Parmesan cheese,
Directions:
Directions:
1. Combine water, ravioli, mushrooms, and butter in large saucepan. Cover and bring to boil on high heat. When boiling, remove lid and reduce heat to medium-high. Cook 8–10 minutes, stirring often, until most of liquid is absorbed.
2. Chop green onions. Stir onions, chicken, artichokes, spinach, and pesto into ravioli. Cook 2–3 minutes, stirring occasionally, until spinach is tender. Sprinkle with Parmesan cheese and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
A great quick and easy meal!

 

 

 

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