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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gezondheid's Brij Recipe

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This recipe for Gezondheid's Brij is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c barley
12 c water
1 to 2 c raisins
1 tbsp apple cider vinegar
salt
Directions:
Directions:
Mix barley and water. Cook in covered pan for 1/2 hour. Add raisins, vinegar, sugar, and salt to taste. Put vinegar in first, and add sugar, 1 tsp at a time. Simmer 2 1/2 hours. Refrigerate. When serving, heat through and serve warm.
Personal Notes:
Personal Notes:
Sometimes I cook raisins in part of the water for 15 minutes. Then add raisins and juice to barley and remaining water.

 

 

 

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