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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Southern Banana Pudding Recipe

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This recipe for Easy Southern Banana Pudding is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups cold milk
2 packages Jell-o vanilla flavored instant pudding and pie filling
30 Nilla Wafers
3 medium bananas, sliced
1 Tub (8 ounces) cool whip whipped topping, thawed.
Directions:
Directions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes
Arrange 1/2 of the wafers on bottom and up the side of a 2 quart serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with whipped topping.
refrigerate 3 hours or until ready to serve. Store leftovers in refrigerator.
Number Of Servings:
Number Of Servings:
14 servings
Preparation Time:
Preparation Time:
20 minutes plus 3 hours refrigeration time
Personal Notes:
Personal Notes:
I found this in one of my million magazines...can't remember which one it came from, but it is delicious.

 

 

 

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