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Beef with Apples and Sweet Potatoes Recipe

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This recipe for Beef with Apples and Sweet Potatoes is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Boneless Beef Chuck Shoulder Roast
1 Can (40 oz.) Sweet Potatoes, Drained
2 Small Onions, Sliced
2 Apples, Cored & Sliced
1/2 Cup Beef Broth
2 Cloves Garlic, Minced
1 tsp. Salt
1 tsp. Dried Thrym Leaves, Divided
3/4 tsp. Black Pepper, Divided
1 TBSP. Cornstarch
1/4 tsp. Ground Cinnamon
2 TBSP. Cold Water
Directions:
Directions:
Trim fat from beef and cut into 2- inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic salt, 1/2 tsp. thyme and 1/2 tsp. pepper in slow cooker. Cover; cook on LOW for 8 to 9 hours.
Transfer beef, sewwt potatoes, and apples to a platter; keep warm. Let liquid stand 5 minutes to allow fat to rise. Skim off fat.
Combine cornstarch, remaining 1/2 tsp. thyme, 1/4 tsp. pepper, cinnamon and water; stir into cooking liquid. Cook 15 minutes or until juices are thickened. Serve sauce with beef, sweet potatoes and apples.

 

 

 

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