"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef with Apples and Sweet Potatoes Recipe

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This recipe for Beef with Apples and Sweet Potatoes, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 Boneless Beef Chuck Shoulder Roast
1 Can (40 oz.) Sweet Potatoes, Drained
2 Small Onions, Sliced
2 Apples, Cored & Sliced
1/2 Cup Beef Broth
2 Cloves Garlic, Minced
1 tsp. Salt
1 tsp. Dried Thrym Leaves, Divided
3/4 tsp. Black Pepper, Divided
1 TBSP. Cornstarch
1/4 tsp. Ground Cinnamon
2 TBSP. Cold Water

Trim fat from beef and cut into 2- inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic salt, 1/2 tsp. thyme and 1/2 tsp. pepper in slow cooker. Cover; cook on LOW for 8 to 9 hours.
Transfer beef, sewwt potatoes, and apples to a platter; keep warm. Let liquid stand 5 minutes to allow fat to rise. Skim off fat.
Combine cornstarch, remaining 1/2 tsp. thyme, 1/4 tsp. pepper, cinnamon and water; stir into cooking liquid. Cook 15 minutes or until juices are thickened. Serve sauce with beef, sweet potatoes and apples.




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