"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Beef with Apples and Sweet Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef with Apples and Sweet Potatoes, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 Boneless Beef Chuck Shoulder Roast
1 Can (40 oz.) Sweet Potatoes, Drained
2 Small Onions, Sliced
2 Apples, Cored & Sliced
1/2 Cup Beef Broth
2 Cloves Garlic, Minced
1 tsp. Salt
1 tsp. Dried Thrym Leaves, Divided
3/4 tsp. Black Pepper, Divided
1 TBSP. Cornstarch
1/4 tsp. Ground Cinnamon
2 TBSP. Cold Water
Directions:
Directions:
Trim fat from beef and cut into 2- inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic salt, 1/2 tsp. thyme and 1/2 tsp. pepper in slow cooker. Cover; cook on LOW for 8 to 9 hours.
Transfer beef, sewwt potatoes, and apples to a platter; keep warm. Let liquid stand 5 minutes to allow fat to rise. Skim off fat.
Combine cornstarch, remaining 1/2 tsp. thyme, 1/4 tsp. pepper, cinnamon and water; stir into cooking liquid. Cook 15 minutes or until juices are thickened. Serve sauce with beef, sweet potatoes and apples.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

643W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!