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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crawfish Pistolettes Recipe

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This recipe for Crawfish Pistolettes is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Crawfish Tails
1 stick butter
1 Onion Chopped
1 Bell Pepper, Chopped
2 ribs celery,Chopped
1 Clove, garlic, minced
1 Can mushrooms,stems and pieces,drained
1 can golden cream of mushroom soup
3 tablespoons chopped parsley
3 tablespoons shallot greens, chopped fine.
25 to 30 Pistolettes(little French breads.)
Directions:
Directions:
Sauté vegetables in butter. Add crawfish,mushrooms and seasoning. Cook for 15 minutes. Add mushroom soup and parsley and shallot greens. Season with salt and pepper. Simmer on low heat for about 10 minutes. Let cool.
Cut off tips of pistolettes. Remove some of the bread from the inside and stuff with crawfish mixture. Replace tips of bread. Spread melted butter and garlic powder on top of pistolettes.
Bake at 450 º for about 10 minutes.
Personal Notes:
Personal Notes:
Can add some cheese to mixture if desired.
Can also use shrimp or ground beef in place of the crawfish. If you find mixture is a little to soft, add a little bread crumbs to thicken.

 

 

 

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