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"The belly rules the mind."--Spanish Proverb

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bag hashbrowns, thawed
2 cans cream or potato or cream of chicken soup
1 carton (16 oz) sour cream
1 onion, chopped
2 c shredded cheese
Directions:
Directions:
Combine all ingredients except cheese. Place in 9 X 13 greased pan. Top with cheese. Bake at 350º for 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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