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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Spirals Recipe

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This recipe for Mexican Spirals is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese
1 cup diced cooked chicken
1/4 pound Shredded Monterey Jack cheese
1/4 cup chopped fresh coriander or 1 teaspoon dried
2 Tablespoons diced fresh jalapeño peppers
2 teaspoons ground cumin
3 10-inch flour tortillas
vegetable oil
salsa (homemade preferably)
sour cream
Directions:
Directions:
In a large bowl combine cream cheese, chicken, Monterey jack, coriander, jalapeño peppers and cumin.
Spread mixture evenly over tortillas
Roll up each tortilla tightly around chicken mixture
Wrap tightly in plastic wrap and refrigerate for at least 2 hours
Just before serving, cut each tortilla roll into 1/2 inch slices
Arrange slices on greased baking sheet, brush with oil, bake in a 350º oven for 12-15 minutes or until lightly browned.
Serve hot with salsa and sour cream
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
2 hours, 25 minutes

 

 

 

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