Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

LAYERED SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LAYERED SALAD is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head lettuce or 6 cups, broken in small pieces
6 eggs, hard boiled & chopped
1 10 oz. pkg. frozen peas, thawed & cooked 1 minute.
1 1/2 lbs. bacon, crispy cooked & crumbled
2 cups Swiss cheese or fresh Parmesan, shredded
1 cup celery, chopped
1 cup green pepper, chopped
1 cup onion, chopped
1 pint mayonaise
3 tbsp. sugar
Directions:
Directions:
Layer in a 9" X 13" pan: Start and finish with lettuce. !st layer 1/2 of chopped lettuce, 2nd. layer celery, 3rd. layer onion, 4th layer green pepper. 5th layer peas and last layer lettuce.

Sprinkle with chopped eggs. Spread mayonaise over eggs and seal to edge of pan. Sprinkle with sugar. Cover with cheese.

Cover and refrigerate for 24 hours. Sprinkle with bacon just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

617W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!