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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Arancini (Sicilian Rice Balls) Recipe

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This recipe for Arancini (Sicilian Rice Balls) is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Recipe Basic Risotto (let cool for about 3 hrs)

3 oz Mozzarella cheese cut into 1/2 inch cube

1 Piece cooked ham cut into 1/2 inch cube (can be improted deli ham sliced about 1/4 inch thick)

2 c. Bread crumbs

oil to fry
Directions:
Directions:
Take small handfull of Risotto (about 2 tbls.) make shallow cup. Place ham and mozzarella in middle of rice and enclose around the ham and cheese. Roll in the bread crumbes and continue until all the rice has been used.

Heat oil in pan, pot or deep fryer to 375 degrees. Carefully place 5-6 rice balls into hot oil and fry until golden. Drain on paper towel or brown bag. Keep warm until ready to serve
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Found these on a trip to Sicily always a big hit.

 

 

 

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