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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cottage Cheese Salad Recipe

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This recipe for Cottage Cheese Salad is from Holy Trinity Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lime jello
1 pkg. lemon jello
2 cups hot water
1 can crushed pineapple
1 cup cream
1 small cottage cheese
1/2 cup chopped nuts (optional)
1 cup mayo.

Directions:
Directions:
Mix all ingredients. Chill jello until congealed. Add chives and/or nuts on top for color.

Personal Notes:
Personal Notes:
Use whatever 'dish' you want- for chilling. 9x13 works well.

 

 

 

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