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Swiss Chicken Recipe

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This recipe for Swiss Chicken is from Holy Trinity Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinned and boned Chicken breast halves
1/8 tsp garlic powder
1/8 tsp pepper
6 slices Swiss cheese
1 can cream of chicken soup, undiluted
1/4 cup milk
2 cups herb-seasoned stuffing mix or bread crumbs
1/4 cup butter or margarine, melted
Directions:
Directions:
Place chicken in a greased 9x13 inch baking dish; sprinkle with garlic powder and pepper. Top each breast with cheese slice; set aside.
Combine soup and milk, stirring until smooth; pour over chicken. Sprinkle with stuffing mix, and drizzle with butter.
Bake chicken at 350º for 50 min. or until chicken is done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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