"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Blueberry Pie Recipe

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This recipe for Banana Blueberry Pie, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mindy Matherne
Added: Wednesday, July 11, 2007


4 Bananas
8 oz soft cream cheese
16oz cool whip
8 oz sugar
1 can Lucky Leaf BlueBerries
2 Deep Dish pie shell graham crackers

Frosting (Red Velvet):
1 c. milk
1/3 c. flour
dash of salt
8 tbsp. butter
1/2 c vegetable shortening (Crisco)
1 c. sugar
1 tsp vanilla

Bake pie shell according its directions. Blend cream cheese, cool whip and sugar well. Line slices of bananas on bottom of pie shell and pour cream mixture over bananas. Top with blueberries and set over night.

Frosting (Red Velvet Frosting): Cook milk & flour over heat until thick. Set to cool. Cream salt, butter, shortening, sugar & vanilla. Gradually add flour mixture to cream mixture & beat until fluffy.
Put in refrigerator. Put frosting on pie at least 1 hour before serving.




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