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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c water
1 c oatmeal
1 stick margarine
2 eggs
1 c brown sugar
1 c white sugar
1 1/2 c flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg



Frosting:
1 stick margarine
1 c brown sugar
1 tsp vanilla
1/4 c evaporated milk
1 c chopped walnuts
1 c coconut
Directions:
Directions:
Boil water. Add oatmeal and margarine. Stir mixture until margarine is melted. Cool. Beat eggs. Add brown and white sugars, then flour, soda, salt, cinnamon, and nutmeg, mixed. Stir in oatmeal mixture. Mix well. Pour into 9 X 13 greased baking pan. Bake at 350º for 35 - 40 minutes, until toothpick comes out clean.
Melt margarine. Add brown sugar, vanilla, milk, nuts, and coconut. Mix together and spread on
cake. Put under broiler for about 1 minute.
Personal Notes:
Personal Notes:
This is my husband Todd's favorite.

 

 

 

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