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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Shortribs with Cola Sauce Recipe

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This recipe for BBQ Shortribs with Cola Sauce is from Jack & Bev's Favorite Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large (17X15 inch) foil bag
1 can (12 ounces) regular cola
3/4 cup honey
1 can (6 ounces) tomato paste
1/2 cup cider vinegar
1 teaspoon salt
2 clovs garlic, minced
Dash hot pepper sauce (opitional)
4 pounds beef shortribs, cut into 2-inch lengths
Directions:
Directions:
1. Preheat oven to 450 ºF. Place foil bag in 1-inch deep jelly-roll pan. Spray inside of bag with nonstick cooking spray.

2. To prepare sauce, combine cola, honey, tomato paste, vinegar, salt, garlic and hot pepper sauce, if desired, in 2-quart saucepan. Bring to a boil. Reduce heat slightly and cook, stirring occasionally, until slightly reduced, about 15 minutes.

3. Dip each rib in sauce. Place ribs in single layer in prepared foil bag. Ladle additional 1 cup sauce into bag. Seal bag by folding open end twice.

4. Bake 1 hour 15 minutes or until ribs are cooked through. Carefully cut open bag.
Number Of Servings:
Number Of Servings:
8

 

 

 

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