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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Jalapeño Peppers Recipe

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This recipe for Stuffed Jalapeño Peppers is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 jalapeño peppers(2 1/2"- 3" inches in length)
1 clove of garlic (pressed),
1 pkg (8 oz.) cream cheese (soft)
1 c (4 ozs) shredded sharp cheddar cheese
1/4 c mayo
1/2 tsp dried oregano leaves
2 egg whites
1 tbsp milk
3 c corn flakes cereal (crushed)
1 jar salsa
Directions:
Directions:
Preheat oven 350º. Cut peppers in half, length wide. Remove seeds. Press garlic into 1 qt size bowl. Add cream cheese, cheddar cheese, mayo and oregano. Mix well. Put about 1 tbsp of mixture into each pepper half. Lightly whisk egg white and milk together. Crush corn flakes in plastic bag. Start dipping peppers in egg mixture. Then dip into crushed corn flakes to coat. Place pepper halves filled side up on baking pan. Spray peppers with vegetable oil. Bake for 30 minutes or until peppers are tender. Serve with salsa.

 

 

 

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