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Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheri Meyvis
Added: Wednesday, July 11, 2007


2- 10 oz. pkg. frozen broccoli spears:
3 whole chicken breasts (6 half breasts), cooked and boned
cup soft bread crumbs
1TBS butter

2 cans cream of chicken soup
1 cup mayonnaise
1 tsp lemon juice
cup Parmesan cheese
3TBS Sherry

- Cook broccoli in boiling, salted water for minimum
amount of time. Cool in running water, drain, and place in greased 9X12 pan.
- Combine sauce ingredients and pour of sauce over broccoli. Arrange chicken on top. Pour rest of sauce over chicken (so that no chicken or broccoli can be seen).
- Saute bread crumbs in butter until crisp. Spread over chicken. Bake at 350 for about 40 minutes.




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