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Pumpkin Pie Crunch Recipe

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This recipe for Pumpkin Pie Crunch, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheri Meyvis
Added: Wednesday, July 11, 2007


1 (15oz) can pumpkin
1 (12 oz) can evaporated milk
3 eggs
1 cup white sugar
4 TBS pumpkin pie spice
tsp salt
1 yellow cake mix
2 sticks butter or margarine, melted
1 cup chopped pecans
Whipped topping

- Preheat oven to 350. Combine first six ingredients in large bowl and mix until smooth.
- Pour mixture into a greased 9 X 13 pan.
- Sprinkle dry cake mix evenly over pan.
- Evenly drizzle melted margarine over the cake mix.
- Bake for 40-45 minutes.
- Sprinkle chopped pecans over the top. Bake additional 10-15 minutes.




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