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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ratatouille Recipe

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This recipe for Ratatouille is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp olive oil
3 garlic cloves
1 onion, chopped
2 zucchini, sliced
1 eggplant, peeled and cubed
2 celery stalks, diced
2 carrots, sliced
1 green pepper, sliced
1 red pepper, sliced
8 – 10 mushroom, sliced
3 Tbsp Flour
5 ripe tomatoes, peeled, and diced
Freshly ground pepper to taste
4 tsp fresh parsley
1 tsp oregano
1 tsp basil
Directions:
Directions:
In a large skillet, heat olive oil and sauté garlic and onions. Lightly flour remaining veggies, except tomatoes, and add to skillet. Next add tomatoes, pepper, parsley, oregano and basil. Cook over medium for 30 minutes. Stir, lower flame and then simmer for 1 hour.

Serve with crusty bread or over egg noodles.

 

 

 

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