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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Spinach Artichoke Dip Recipe

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This recipe for Baked Spinach Artichoke Dip is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. mayonnaise or salad dressing
1 C. freshly grated Parmesan cheese
1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
1 box (9 oz) Green Giant® frozen spinach, thawed and squeezed to drain
1/2 C. chopped red bell pepper
1/4 C. shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired
Directions:
Directions:
1. Heat oven to 350º. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.

2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
10 min

 

 

 

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