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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lasagna with Two Sauces Recipe

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This recipe for Lasagna with Two Sauces is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs each; ground beef and ground pork
1 cup finely chopped onion
4 cloves garlic, minced
1 teaspon oregano
2 tablespoons oil
1 cup beef broth
4 can (15 oz) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Dash of paprika
15 uncooked lasagna noodles

Cream Cheese Sauce:
1/2 cup butter
1 cup flour
4 cups milk
1 package (8 oz) cream cheese
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/8 teaspoon pepper
1 1/2 cups Parmesan cheese
Directions:
Directions:
In skillet, cook meat, onion, garlic, and oregano in oil; drain. Stir in broth. Simmer uncovered until broth is reduced. Add tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 3 hours, stirring occasionally.

Cook lasagna noodles according to package directions; drain.

In large saucepan, melt butter. Stir in flour; cook and stir until browned; about 6-8 minutes. Gradually stir in milk. Add cream cheese and seasonings. Cook and stir over low heat until smooth and thickened.

In greased 13 x 9 baking dish, spread 1 cup meat sauce; layer with 5 noodles, 1/3 each cream cheese and meat sauces and 1/2 cup parmesan cheese. Repeat layers. Top with remaining noodles, cream cheese sauce, meat sauce and parmesan cheese.

Cover and bake at 350º for 45 minutes. Uncover; bake for 15 minutes more.

Let stand 15 minutes before cutting.
Number Of Servings:
Number Of Servings:
15

 

 

 

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