Peppermint Stick Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large pkg vanilla wafers, crushed
1 square butter
2 Tbsp powdered sugar
1 bar German sweet chocolate
1 pkg chocolate bits
12 large marshmallows (cut into pieces)
1/2 cup hot water
4 beaten egg yolks
4 beaten egg whites
1/2 cup chopped nuts
1/2 gallon peppermint stick ice cream
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Directions: |
Directions:Crush vanilla wafers. Mix wafers, butter and powdered sugar thoroughly. Combine 1 bar German sweet chocolate, 1 pkg chocolate bits, cut up marshmallows and 1/2 cup hot water in top of double boiler and stir until all is melted and blended. Add 4 beaten egg yolks. Fold in 4 beaten egg whites. Pat 2/3 crumb mixture in bottom of 10 x 15' pan. Spread 2/3 chocolate mixture over this, spreading evenly and carefully to leave an equal layer of crumbs and chocolate for the top. Sprinkle 1 cup chopped nuts over all. Cut 1/2 gallon peppermint stick ice cream and place evenly in pan. Cover with rest of chocolate mixture and finally cover with the rest of the crumb mixture. Cover and freeze. |
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Personal
Notes: |
Personal
Notes: Rich and very good. Pat served this dessert when we visited them in Lafayette, Indiana, in about 1980.
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