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Tomato Pesto Pasta Recipe

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This recipe for Tomato Pesto Pasta is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1/2 c. parmesan cheese
1 small can tomato paste
1/2 c. fresh chopped basil
1/2 c. fresh chopped parsley
2 - 3 cloves garlic, finely chopped
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. toasted pine nuts
8 oz. thin spaghetti or vermicelli
1 1b. shrimp or scallops, cooked (optional)
Directions:
Directions:
Combine all ingredients except for pasta in large bowl and mix well. Add hot pasta over mix and stir well.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Wonderful with fresh bread and a balsamic vinegar salad!

 

 

 

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