"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Omelets In A Bag Recipe

  Tried it? Rate this Recipe:


This recipe for Omelets In A Bag, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Del Sawka
Added: Tuesday, July 10, 2007


Quart-sized Freezer Bags
Cut up an assortment of vegetables and cheeses. Some suggestions might be:

Green or red peppers
Swiss cheese (grated)
Cheddar cheese (grated)

Put a big pot of water on to boil and keep it going while omelets are being prepared. Using quart-size freezer bags, have your guests use a permanent marker and write their name on the bag. Crack two large or extra-large eggs into the bag (more than two does not work) shake and combine them.

Add the prepared ingredients of your choice and shake all together. Make sure to get the air out of the bag and zip it up. Place the bags into rolling, boiling water for 13 minutes (exactly). Using a large pot you can usually cook 5-6 omelets. For more, make another pot of boiling water. Open the bags, the omelets will easily roll out on to the plate. Be prepared to listen to your guests gasp in amazement.

I like to serve these with fresh fruit and coffee cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!