"After dinner sit a while, and after supper walk a mile."--English Saying

Linguine with Walnuts and Capers Recipe

  Tried it? Rate this Recipe:


This recipe for Linguine with Walnuts and Capers, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schnell
Added: Tuesday, July 10, 2007


1 pound linguini
1 cup walnuts, finely chopped
cup olive oil
3 cloves crushed garlic
3 TBS capers
2 TBS parsley chopped
6 ounces anchovies chopped
Salt and pepper to taste

- Cook pasta until al dente reserve 1 cup of cooking liquid
- Heat the oil over a low flame add the garlic and let cook one minute
- Add nuts, and capers and cook for two minutes until garlic is golden brown
- Add rest of the oil, parsley, salt, and pepper and bring to a boil
- Let simmer 5 minutes
- Remove from the heat and add anchovies to the sauce
- Stir in anchovies well and add the sauce to the warm pasta
- Add cooking liquid from pasta if dry




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!