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Autumn Harves Cake Recipe

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This recipe for Autumn Harves Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening
1/4 c water
2 c sugar
1 8 oz can applesauce
1 1lb 1 oz pumpkin pie filling
2 egs
2 1/2 c sifted flour
2 t salt
1 T baking soda
1 1/2 t pumpkin pie spice
1/2 c finely chopped dates
1/2 c finely chopped golden raisins
1/2 c nuts
Directions:
Directions:
Cream shortening, water and sugar thoroughly at medium speed of electric mixer. Add applesauce and pie filling and beat 2 minutes. Add egs one at a time, beating after each addition. Sift together flour, salt, soda and pumpkin pie spice. Gradually add to creamed mixture. Beat at medium speed of electric mixer for 3 minutes. After all four are added, blend in nuts, dates and raisins. Pour batter into 2 greased and floured square or round 9 inch cake pans. Bake at 350 degrees for 35 to 40 minutes, or until wood pick inserted in center of cake comes out clean. Cool in pans on rack for 5 minutes remove, cool thoroughly and serve with whipped cream or ice cream if desire, or cut and serve directly from layers.
Personal Notes:
Personal Notes:
Mom wrote: "Mother's 1972"

 

 

 

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