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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 sticks (1/2 pound) margarine
3 T cocoa
4 eggs
1 1/2 c flour
1 1/2 c coconut
1 c nuts
1 t vanilla
pinch of salt

Icing:
1 stick margarine
1 pound box powdered sugar
1 pound box powdered sugar
1/2 c cocoa
1/2 c evaporated milk
1 t vanilla
Directions:
Directions:
Cream sugar, margarine and cocoa. Add eggs and beat 2 minutes. Add flour, coconut, nuts, vanilla and salt. Bake in a greased 10 1/2 by 15 by 2 1/4 inch pan at 350 degrees for 35-40 minutes. While cake is still hot, spread with 1 large jar of marshmallow cream. Let cake cool. Mke icing and spread over cooled cake.

Icing:
Combine 1 stick margarine. 1 pound box powdered sugar, 1 pound box powdered sugar, 1/2 c cocoa, 1/2 c evaporated milk and 1 t vanilla. Beat until smooth.

 

 

 

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