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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

English/Mexican Casserole Recipe

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This recipe for English/Mexican Casserole is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 medium onion chopped
2/3 c. corn meal
1 can chopped tomatos
1 can ranch style beans
Grated cheddar cheese
Fritos
3 chicken bouillon cubes
Salt, pepper, garlic salt, celery salt, seasoned salt.

Directions:
Directions:
Saute meat & onion. Make a thick paste with meal & water. Mash & fry beans. Mix all ingredients & cook at 350º in preheated oven until bubbly and done. Top with cheddar cheese & return to oven to melt cheese. Remove from oven, top with Fritos and serve with your favorite salsa.

 

 

 

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